Baked Apples Filled with Sausage Meat

Baked Apples Filled with Sausage Meat Ingredients

6 lg Tart apples	1 ts Salt
1 c Well-seasoned sausage meat	2 tb Brown sugar

Instructions for Baked Apples Filled with Sausage Meat

Preheat oven to 375 degrees. Wash : 6 large tart apples. Cut a slice from the tops. Scoop out the cores and pulp, leaving shells 3/4 inch thick. Cut the pulp from the cores and chop it. Combine with : 1 cup well-seasoned sausage meat or sausage links Sprinkle the shells with : 1 teaspoon salt, 2 tablespoons brown sugar. Fill them heaping full with sausage mixture. Bake until tender. Serve with : Potatoes or Rice Posted to MM-Recipes Digest by Deb on Sep 23, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple

Brown Sugar

Salt

Sausage

Baked Apples

for flavor and categorization

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