Turkey Pot Pie with Mashed Potato Crust recipe
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Turkey Pot Pie with Mashed Potato Crust

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through. Posted to recipelu-digest Volume 01 Number 351 by RecipeLu on Dec 09, 1997


Cuisine: Uncategorized Main Ingredient: Turkey

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