Turkey Ragout (Low-Fat) (Crockpot)

Turkey Ragout (Low-Fat) (Crockpot) Ingredients

1 lg Onion;, thinly sliced	2 lb Boneless; skinless turkey
2 Cloves garlic; mashed or	3 tb All-purpose flour
8 oz Mushrooms; cut into quarters	1/3 c Dry white wine
1/2 ts Dry thyme	1 tb Tomato paste
1/8 Te ground white pepper	Salt to taste

Instructions for Turkey Ragout (Low-Fat) (Crockpot)

In 3-quart or larger slow cooker, combine onion, garlic, mushrooms, thyme, and white pepper. Rinse turkey, and pat dry, and cut into 1-1/2-inch cubes. Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and tomato paste; pour evenly over turkey. Cover and cook at LOW setting until turkey is very tender when pierced (7-1/2 to 8-1/2 hours). Stir gently to coat turkey with sauce, then season to taste with salt. Makes 6 servings. Recipe by: Sunset Test Kitchens Posted to TNT Recipes Digest by Alice Poe on Apr 23, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Garlic	Mushroom	Onion
Salt	Thyme	Tomato	Turkey
White Pepper	White Wine

Slow cook Low fat Poultry Garlic Onion Tomato Wine White wine Mushrooms Turkey

for flavor and categorization

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