Turkey Ranchero

8 Servings

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Turkey Ranchero Ingredients

4 Turkey thighs	4 oz Monterey Jack; grated
1 pk Enchilada sauce mix	1/3 c Lowfat yogurt or sour cream
6 oz Tomato paste	1/4 c Green onions; sliced
1/4 c Water	1 1/2 c Corn chips; crushed

Instructions for Turkey Ranchero

With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips. Posted to MealMaster Recipes List, Digest #154 Date: Fri, 31 May 1996 11:39:02 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)

Main Ingredient: TurkeyCuisine: Mexican