Turkey Salad (Turkey Bnls

100 Servings

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Turkey Salad (Turkey Bnls Ingredients

9 1/2 ga WATER	1 tb PEPPER BLACK 1 LB CN
31 lb TURKEY BNLS RAW FZ	1 1/2 lb RELISH PICKLE SWEET
14 lb CELERY FRESH	9 BAY LEAVES
1 1/2 lb LEMON FRESH	1 1/2 qt SALAD DRESSING #2 1/2
4 lb LETTUCE FRESH	1/3 c SALT TABLE 5LB
1 1/2 c ONIONS DRY	3 tb SALT TABLE 5LB

Instructions for Turkey Salad (Turkey Bnls

1. THAW TURKEY. SIMMER 3-4 HOURS. 2. DICE TURKEY INTO 1-INCH PIECES. 3. ADD CELERY, PICKLES AND ONIONS TO TURKEY; MIX THOROUGHLY. 4. ADD LEMON JUICE, SALAD DRESSING, SALT AND PEPPER; MIX LIGHTLY BUT THOROUGHLY. COVER; REFRIGERATE UNTIL READY TO SERVE. 5. PLACE 1 LETTUCE LEAF ON SERVING DISH; ADD 1 CUP (2-NO. 8 SCOOP) TURKEY SALAD JUST BEFORE SERVING. NOTE: 1. IN STEP 2, 16 LB 7 OZ FRESH CELERY A.P. WILL YIELD 12 LB CHOPPED CELERY. 9 OZ DRY ONIONS A.P. WILL YIELD 8 OZ CHOPPED ONIONS. NOTE: 2. IN STEP 3, 1 LB 8 OZ LEMONS A.P. (6 LEMONS) WILL YIELD 1 CUP JUICE NOTE: 3. IN STEP 4, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. Recipe Number: L15102 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TurkeyCuisine: Uncategorized