Larsons Guam Shish Kabob Sauce

Larsons Guam Shish Kabob Sauce Ingredients

PART 1	PART 2
2 1/2 md Onions	8 oz Unsalted Peanut or Cashew
2 md Bell Peppers; (Green)	6 Lemons; (2/3 c.) , Juice of
1 Stalk Celery	1 lb Brown Sugar
6 lg Cloves Garlic	1 c Water
8 oz Mixed Nuts; (rinse off the

Instructions for Larsons Guam Shish Kabob Sauce

Try This ..... Copyrighted recipe.. I know you all are laughing at me, but my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!! Grind all of the "part 1" above or chop coarsely. Then add "part 2". Cook in over at 250 for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce & 1/2 Pt. Burgundy Wine. Posted to bbq-digest by Bill Ackerman on Aug 24, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Brown Sugar	Cashew	Celery
Garlic	Lemon	Onion

for flavor and categorization

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