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Turkey Salad with Fruit
6 Servings
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Turkey Salad with Fruit Ingredients
3 c Cooked
Turkey
; Cut Up
2 lg Green
Onion
s; Thinly Sliced
3/4 c Green
Grapes
; Sliced
2/3 c Peach, Orange, Or
Lemon
11 oz Mandarin
Orange
Segments;
2 tb
Soy Sauce
8 oz
Water Chestnut
s; Sliced,
Mixed Salad
Greens
2 md
Celery
Stalks; Sliced, About
Instructions for Turkey Salad with Fruit
Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens. Nutrition Information Per Serving: Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams Posted by Rich Harper From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Turkey
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Celery
Grapes
Greens
Lemon
Onion
Orange
Soy Sauce
Turkey
Water Chestnut
Salads
Poultry
Fruits
Celery
Onion
Orange
Peach
Green Onion
Soy Sauce
Grape
Lemon
Turkey
Lunch
for
flavor
and
categorization
This recipe appears on the following menus:
Glenda"s Recipes
by
cindyngal
Keep this in mind for Thanksgiving leftovers! Delicious.
admin
on Nov 12 2004 10:45PM
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