Turkey Salad with Fruit

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6 Servings
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Turkey Salad with Fruit Ingredients

3 c Cooked Turkey; Cut Up 2 lg Green Onions; Thinly Sliced
3/4 c Green Grapes; Sliced 2/3 c Peach, Orange, Or Lemon
11 oz Mandarin Orange Segments; 2 tb Soy Sauce
8 oz Water Chestnuts; Sliced, Mixed Salad Greens
2 md Celery Stalks; Sliced, About

Instructions for Turkey Salad with Fruit

Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens. Nutrition Information Per Serving: Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams Posted by Rich Harper From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized

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Keep this in mind for Thanksgiving leftovers! Delicious.

BigOven member

BigOven Premium Member admin
on Nov 12 2004 10:45PM