Turkey Salad with Fruit recipe
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Turkey Salad with Fruit

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens. Nutrition Information Per Serving: Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams Posted by Rich Harper From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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Turkey Salad with Fruit Reviews

100% would make "Turkey Salad with Fruit" again.

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Keep this in mind for Thanksgiving leftovers! Delicious.

stevemurstevemur :  :  5y 1w 3d ago


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