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Turkey Sausage and Black-Eyed Pea Stew
5 Servings
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Turkey Sausage and Black-Eyed Pea Stew Ingredients
RICE
1 md Clove
garlic
, minced
2 1/2 c Water
2 md Ribs
celery
, finely chopped
1 1/4 c Long-grain white
rice
1 sm
Red pepper
, diced
1/2 ts
Salt
1 c Low-sodium
chicken broth
,
CAJUN
SEASON
ING
Divided
1/2 ts Dried
thyme
8 oz Smoked turkey
sausage
,
1/2 ts Dried
basil
Sliced 1/2-inch thick
1/2 ts
Paprika
14 1/2 oz Can peeled and diced
1/4 ts
Cayenne
pepper
Tomato
es, drained
1/4 ts
Onion
powder
15 oz Can
black-eyed peas
1/4 ts
Garlic
powder
1 tb Chopped fresh
sage
leaves,
1 tb
Flour
Or 1 t dried
sage
, crushed
STEW
1/4 c Finely chopped
parsley
1 tb
Vegetable oil
Freshly ground black
pepper
1 c Finely chopped
onion
Instructions for Turkey Sausage and Black-Eyed Pea Stew
To prepare the rice: Combine the water, rice and salt in a medium saucepan. Bring to a boil and continue boiling, uncovered, until the level of the liquid just covers the rice. Stir occasionally. Cover and reduce the heat to low. Cook 15 minutes. Set aside, covered. To prepare the Cajun seasoning: Combine the thyme, basil, paprika, cayenne, onion powder, garlic powder and flour. Set aside. To prepare the stew: In a large saucepan or skillet, preferably nonstick, heat the oil over medium heat. Add the onion and garlic; saute 3 minutes. Add the celery, bell pepper and 2 tablespoons of the broth. Cover and cook 5 minutes, stirring occasionally. Add the turkey sausage and saute with the vegetables, uncovered, 5 minutes. Then sprinkle on the Cajun seasoning and cook 1 minute. Add the remaining broth and the tomatoes. Cook 5 minutes, stirring occasionally. Drain and rinse the black-eyed peas; drain well again. Put into the pan with the sage, cover and cook over medium-low heat 10 minutes, stirring often. Stir in the parsley and pepper. Adjust the seasonings if necessary and serve over rice. Posted to MM-Recipes Digest V4 #086 by Jessica Wildes
on Mar 25, 1997
Main Ingredient:
Turkey
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Black-Eyed Peas
Cayenne
Celery
Chicken Broth
Flour
Garlic
Onion
Paprika
Parsley
Rice
Sage
Salt
Sausage
Season
Thyme
Tomato
Vegetable oil
Main dishes
Poultry
Celery
Chicken
Chicken Broth
Basil
Garlic
Onion
Parsley
Peas
Rice
Tomato
Turkey
Dinner
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