Turkey Sausage and Black-Eyed Pea Stew

Turkey Sausage and Black-Eyed Pea Stew Ingredients

RICE	1 md Clove garlic, minced
2 1/2 c Water	2 md Ribs celery, finely chopped
1 1/4 c Long-grain white rice	1 sm Red pepper, diced
1/2 ts Salt	1 c Low-sodium chicken broth,
CAJUN SEASONING	Divided
1/2 ts Dried thyme	8 oz Smoked turkey sausage,
1/2 ts Dried basil	Sliced 1/2-inch thick
1/2 ts Paprika	14 1/2 oz Can peeled and diced
1/4 ts Cayenne pepper	Tomatoes, drained
1/4 ts Onion powder	15 oz Can black-eyed peas
1/4 ts Garlic powder	1 tb Chopped fresh sage leaves,
1 tb Flour	Or 1 t dried sage, crushed
STEW	1/4 c Finely chopped parsley
1 tb Vegetable oil	Freshly ground black pepper
1 c Finely chopped onion

Instructions for Turkey Sausage and Black-Eyed Pea Stew

To prepare the rice: Combine the water, rice and salt in a medium saucepan. Bring to a boil and continue boiling, uncovered, until the level of the liquid just covers the rice. Stir occasionally. Cover and reduce the heat to low. Cook 15 minutes. Set aside, covered. To prepare the Cajun seasoning: Combine the thyme, basil, paprika, cayenne, onion powder, garlic powder and flour. Set aside. To prepare the stew: In a large saucepan or skillet, preferably nonstick, heat the oil over medium heat. Add the onion and garlic; saute 3 minutes. Add the celery, bell pepper and 2 tablespoons of the broth. Cover and cook 5 minutes, stirring occasionally. Add the turkey sausage and saute with the vegetables, uncovered, 5 minutes. Then sprinkle on the Cajun seasoning and cook 1 minute. Add the remaining broth and the tomatoes. Cook 5 minutes, stirring occasionally. Drain and rinse the black-eyed peas; drain well again. Put into the pan with the sage, cover and cook over medium-low heat 10 minutes, stirring often. Stir in the parsley and pepper. Adjust the seasonings if necessary and serve over rice. Posted to MM-Recipes Digest V4 #086 by Jessica Wildes on Mar 25, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Black-Eyed Peas	Cayenne	Celery
Chicken Broth	Flour	Garlic	Onion
Paprika	Parsley	Rice	Sage
Salt	Sausage	Season	Thyme
Tomato	Vegetable oil

Main dishes Poultry Celery Chicken Chicken Broth Basil Garlic Onion Parsley Peas Rice Tomato Turkey Dinner

for flavor and categorization

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