Baked Brie Topped with Blueberry Chutney

6 Servings

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Baked Brie Topped with Blueberry Chutney Ingredients

1 Piece of Brie Cheese; 8-12	2 tb Cider vinegar
1 c Blueberries	1 1/2 tb Corn starch
2 tb White onions; chopped	1/8 tb Salt
1 1/2 tb Fresh ginger root; grated	1 3-Inch cinnamon stick
1/4 c Brown sugar; Packed

Instructions for Baked Brie Topped with Blueberry Chutney

Cost: $ ; Preparation Time: 15 minutes Difficulty Level: 3 ; Servings: 6-8 as an hors doevre 1. To make chutney, combine all ingredients (except brie) in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 to 45 minutes. 2. Preheat oven to 350F. Bake brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft. Place brie on a serving plate and top with the chilled chutney. Serve with a very mild-flavored cracker or thin slices of slightly toasted French bread. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection on Nov 16, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BlueberryCuisine: Uncategorized