Turkey Sopa

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Turkey Sopa Ingredients

1 Corn tortillas	1 cn Diced green chiles
Cut into 1" strips	1 cn Cream of mushroom soup
3 c Cooked turkey or chicken	1 cn Cream chicken soup
1/2 Butter or margarine	1 cn Consomme
1 Jars Old el paso taco sauce	1 lb Shredded jack cheese
1 md Onion; chopped	1 lb Shredded cheddar cheese

Instructions for Turkey Sopa

Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then add onions. Cook until tender. Add green chiles, taco sauce, three soups and turkey or chicken. Place a layer of tortillas on bottom of 2" deep casserole dish. Place alternate layers of soup mixture, tortillas and cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake at 350 degrees for 30 minutes to one hour, or until cheese on top is melted. Serves 8 to 10.JM. Governor Fife Symington, Arizona Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997

Main Ingredient: TurkeyCuisine: Uncategorized