Turkey Soup with Dumplings

Turkey Soup with Dumplings Ingredients

1 Turkey carcass; broken up	1 10 ounce can tomatoes; cutup
1 md Turnip; pared and diced	1/2 ts Salt
8 c Water	1 Bay leaf
1 tb Instant chicken bouillon	1 c Diced celery
1/2 c Chopped onion	1 pk Refrigerated biscuits
1/4 c Snipped parsley	1/2 c Diced carrot

Instructions for Turkey Soup with Dumplings

1. Put all ingredients except biscuits in cooker. 2. Cover and cook on low 7 to 9 hours. 3. Remove turkey carcass pieces; separate meat from bone, return meat to soup. 4. Separate biscuits: place on top of soup. Cover: cook on high 15 to 20 minutes. 5. To serve, place biscuit dumpling in bowl and spoon soup over. Yield: 6-8 servings Note: This recipe fits both 4 and 6 quart cooker as is. Recipe by: The Unwatched Pot (1975) Posted to MC-Recipe Digest V1 #933 by "Eugene Johnston" on Nov 29, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...

Turkey Soup with Little Herbed Dumplings-Martha Stewart L

Cream of Wheat Dumplings (For Chix and Dumpling Soup)

Turkey Dumplings (Gnocchi Con Pollo/tecchino)

Turkey Stew with Dumplings

Turkey Stew with Rosemary-Garlic Dumplings

Ingredient Insight - look inside this recipe

Bouillon	Carrot	Celery	Onion
Parsley	Salt	Tomato	Turkey
Turnip

Slow cook Celery Chicken Carrot Onion Parsley Tomato Turkey Lunch

for flavor and categorization

Recent searches:   beef mushroom stir fry   fois gras   peanut butter banana cookie   sausage eggplant   chinese   veal bacon mushrooms   overnight baked french toast   courgetts   pea snap sugar   green beans egg batter   burritos cheese   fudge cake   microwave fish potato   caramel tartlet   potato scalloped   soup   plain chocolate cake   dream whip cream cheese   zesty   hershey chocolate fudge