Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Saute turkey in large nonstick skillet over high heat until browned, about 5 minutes, stirring with fork to break up clumps. Drain any fat from skillet. Stir in chilies, seasoning mix and water; cook over high heat until liquid is evaporated. To serve: Divide meat mixture among plates. Top with lettuce, tomatoes and cheese. Serve with chips. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
