Try this Turkey Taco Salad recipe, or contribute your own.
Suggest a better descriptionSaute turkey in large nonstick skillet over high heat until browned, about 5 minutes, stirring with fork to break up clumps. Drain any fat from skillet. Stir in chilies, seasoning mix and water; cook over high heat until liquid is evaporated. To serve: Divide meat mixture among plates. Top with lettuce, tomatoes and cheese. Serve with chips. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 231 | ||
Calories from Fat: 127 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 104.4mg | 32 % | |
Sodium 198.1mg | 7 % | |
Potassium 328.9mg | 9 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.8g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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