Turkey Tenderloin Cacciatore

6 Servings

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Turkey Tenderloin Cacciatore Ingredients

1 pk Boneless Turkey breast	2 ts Dried oregano
2 ts Olive oil	1 ts Dried basil
14 1/2 oz Stewed tomatoes	2 sm Zucchini; sliced
15 oz Tomato sauce	2 tb Sliced ripe olives
1 md Onion; cut int 1/2" wedges	6 c Cooked linguine; warmed
2 Garlic cloves; minced	Parmesan cheese; if desired

Instructions for Turkey Tenderloin Cacciatore

In large skillet, heat oil over medium-high heat until oil sizzles, about 1 minute. Brown turkey breast tenderloins on all surfaces. Stir in tomatoes, tomato sauce, onion, garlic, oregano and basil. Cook, covered, 20 minutes. Add zucchini and olives. Cook, covered, 5 to 10 minutes more or until turkey is no longer pink in center and vegetables are tender. Remove turkey from skillet; slice and keep warm. Cook vegetable mixture 5 minutes or until thick and bubbly. Serve turkey and vegetable sauce over hot cooked linguine. Top with Parmesan cheese, if desired. 5 to 6 servings. Recipe by: The Turkey Store package Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on Nov 09, 1997

Main Ingredient: TurkeyCuisine: Uncategorized