Baked Fish with Potatoes

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Baked Fish with Potatoes Ingredients

4 lb Filet of fish	4 Celery stalks, chopped
1 Green pepper, chopped	1/2 Bunch parsley, chopped
3 Garlic cloves, chopped	x Pinch of sugar
3 Bay leaves	6 Potatoes, cut-up
1 cn Stewed tomatoes, pureed	x Olive oil
2 lg Onions, chopped

Instructions for Baked Fish with Potatoes

Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a roasting pan, season the fish with salt and pepper. Place fish in pan with cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately 1 hour. Basting every 15 minutes. Posted to MM-Recipes Digest by Paula on Aug 31, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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