Turkey-Macaroni Chili

8 Servings

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Turkey-Macaroni Chili Ingredients

2 tb Cooking oil	1 tb Vinegar
1 pk Fresh ground turkey	1 1/2 ts Sugar
Onion, medium, chopped	1 ts Chili powder
Green pepper, chopped	1 ts Garlic salt
2 1/2 c Chicken broth	1/4 c Grated parmesan cheese
1 pk Elbow macaroni-7 oz uncooked	2 tb Grated parmesan cheese
1 cn Tomato sauce 15 oz.	1 tb Parsley

Instructions for Turkey-Macaroni Chili

Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The turkey store cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized