Turkish Coffee

2 Servings

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Turkish Coffee Ingredients

3/4 c Water	1 tb Pulverized Coffee
1 tb Sugar	1 Cardamon Pod

Instructions for Turkish Coffee

Combine water and sugar in an ibrik or small saucepan. Bring to a boil; then remove from heat and add coffee and cardamon. Stir well and return to heat. When coffee foams up, remove form heat and let grounds settle. Repeat twice more. Pour into cups; let grounds settle before drinking. From Sheila Buff & Judi Olstien, "The New Mixers Guide to Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CoffeeCuisine: Uncategorized