Turkish Lamb\clay Cooker

Turkish Lamb\clay Cooker Ingredients

1 1/2 lb Cut-up green beans	1 lb Lamb, cubed
2 Large onions, sliced	Salt, caraway seeds
1 Large Idaho potato, peeled	1 Clove of garlic
And sliced	1 Bouillon cube
4 Large peeled tomatoes

Instructions for Turkish Lamb\clay Cooker

Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to cooker. Cover and put into cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe Book. Formatted by Linda Caldwell Posted to MM-Recipes Digest V4 #103 by "Griff" on Apr 13, 1997

Main Ingredient: LambCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Bouillon	Caraway Seed	Garlic
Lamb	Onion	Potato	Tomato

Clay cooker Lamb Bean Garlic Onion Potato Tomato Green beans

for flavor and categorization

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