Turnover Fried Pies

Turnover Fried Pies Ingredients

Vegetable oil for frying	1/2 c Milk or water
2 c Quick Mix; (see recipe)	Fruit filling

Instructions for Turnover Fried Pies

>From The Workbasket (May 1980) (this calls for Quick Mix and Im posting the recipe for this too) Preheat 1 inch of oil to 350F in an electric skillet. combine Quick Mix and milk or water in a medium bowl. Stir to blend. On a lightly floured surface, knead about 15 times, until dough is smooth. Roll dough as for pie crust. Cut into 5 inch diameter circles. Place 1 or 2 tbls of filling on half of each circle. Fold dough over and press the edges firmly with fork tines dipped in flour. Fry in hot oil about 2 minutes on each side, until golden brown. Makes 8 to 10 turnover pies. Posted to Bakery-Shoppe Digest by Lee Ann Hamm on Apr 07, 1998

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Fruit

Milk

Vegetable oil

for flavor and categorization

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