Tuscan Bean Soup with Greens

Tuscan Bean Soup with Greens Ingredients

1/4 c Olive oil	3 c Torn kale
1 md Onion, diced	2 cn Cannellini beans
2 Cloves garlic, diced fine	1 lg Can whole tomatoes
3 1/2 c Chicken stock	3 Sprigs fresh thyme or 1
3 c Torn broccoli rabe	Salt and pepper to taste

Instructions for Tuscan Bean Soup with Greens

In a large pot heat olive oil and cook the onion until translucent. Add the garlic. In a saucepan heat the chicken stock. Add the torn broccoli rabe and kale and stir frequently u Yield: 4 servings Recipe by: Cooking Live Show #CL8859 Posted to MC-Recipe Digest V1 #596 by "Angele and Jon Freeman" on May 5, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Broccoli	Chicken Stock	Garlic
Kale	Olive Oil	Onion	Thyme
Tomato

Cooking Live Chicken Bean Garlic Broccoli Olive oil Onion Tomato Lunch

for flavor and categorization

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