Try this Tuscan Bean Soup with Greens recipe, or contribute your own.
Suggest a better descriptionIn a large pot heat olive oil and cook the onion until translucent. Add the garlic. In a saucepan heat the chicken stock. Add the torn broccoli rabe and kale and stir frequently u Yield: 4 servings Recipe by: Cooking Live Show #CL8859 Posted to MC-Recipe Digest V1 #596 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (3144g) | ||
Recipe Makes: 1 | ||
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Calories: 1628 | ||
Calories from Fat: 351 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 50.4mg | 16 % | |
Sodium 4828.4mg | 166 % | |
Potassium 5550.7mg | 146 % | |
Total Carbohydrate 230.7g | 68 % | |
Dietary Fiber 55.7g | 223 % | |
Sugars, other 175g | ||
Protein 99.1g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1628
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