Tuscan Bean Soup with Turkey

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Tuscan Bean Soup with Turkey Ingredients

1 cn (14 oz) chicken broth, low	1/8 ts Pepper
1 c Carrots, thinly sliced	2 Cloves garlic, minced
1 c Celery, thinly sliced	1 Bay leaf
1/2 c Onion, chopped	1 1/2 c Turkey, diced, cooked
1/2 ts Marjoram, dried	1 1/2 c Tomato juice
1/4 ts Thyme, dried	1 cn (15 oz) cannellini beans,
1/4 ts Basil, dried

Instructions for Tuscan Bean Soup with Turkey

PREPARATION: In large saucepan combine broth, carrots, celery, onion, herbs, pepper, garlic and bay leaf. Simmer, uncovered, 15 minutes or until vegetables are tender. Add remaining ingredients; simmer until hot and bubbly. NOTES : Even better the next day. Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen

Main Ingredient: TurkeyCuisine: Uncategorized

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