Tuscan Chicken Dinner

Tuscan Chicken Dinner Ingredients

4 Skinned and boned chicken	1/2 c Dried tomatoes in oil;
4 Garlic cloves; minced	1/2 c Chopped purple onion
1 tb Minced fresh rosemary	3 tb Olive oil
1/2 ts Salt	2 tb Lemon juice
1 cn (15-ounce) cannellini beans;	Garnish: fresh rosemary

Instructions for Tuscan Chicken Dinner

place each chicken breast half in center of a sheet of 14- x 12-inch aluminum foil. Combine garlic, rosemary, and salt; rub evenly over chicken. Stir together cannellini beans and next 4 ingredients, and spoon evenly over chicken. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at 350? for 35 to 40 minutes or until chicken is done. Garnish, if desired. Makes 4 servings. Notes: You can substitute 1 (15-ounce) can great Northern beans for cannellini beans. Complete the meal: Salad in a bag (with your choice of dressing) and refrigerated breadsticks, baked and sprinkled with Parmesan cheese. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert on Jan 22, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Chicken	Garlic	Lemon
Olive Oil	Onion	Rosemary	Salt
Tomato

Chicken Bean Garlic Olive oil Onion Tomato Lemon

for flavor and categorization

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