Baked Potatoes with Creamy Cucumber Sauce recipe
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Baked Potatoes with Creamy Cucumber Sauce

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

*Original called for nonfat. Combine all ingredients; serve over potatoes. Originally in Fat-Free Living by Joy Steinback. Carolyn Shaw 2/28/98. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Potato

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