Applesauce-Whole Wheat Squares

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55 Servings

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Applesauce-Whole Wheat Squares Ingredients

2 c Whole wheat or whole wheat 1/2 ts Salt
Pastry flour 1/4 c Plus 1 Tablespoon oil
1 ts Cinnamon 1 c Apple sauce

Instructions for Applesauce-Whole Wheat Squares

"Their true applesauce taste makes these crackers a welcome after-school snack. 350~F. 15 to 20 minutes Preheat the oven to 350~F. Stir together the flour, cinnamon, and salt in a large bowl or in the food processor. Add the oil and blend until the mixture resembles coarse meal. Add the apple sauce and mix well. Gather into a ball. If dough is too wet, knead in a little flour. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll thin, 1/16 to 1/8 inch. With a sharp knife, cut into 2-inch squares. Arrange on a baking sheet. Prick each square 2 or 3 times with the tines of a fork. Bake for 10 minutes. Turn and continue baking for another 5 to 10 minutes, or until crisp. Cool on a rack. Yield: 50-55. VARIATION: If you want a sweeter cracker, sprinkle the tops with turbinado sugar. Roll the rolling pin lightly over the tops before cutting to press in the sugar. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Crackers Apple Apples
for flavor and categorization



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