Apricot Almond Bark

6 Servings

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Apricot Almond Bark Ingredients

1 lb White chocolate	1/2 c Whole toasted almonds
2 tb Solid vegetable shortening	1 c Apricot Jelly Belly beans

Instructions for Apricot Almond Bark

Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3-inch bars with knife. When firm, cut bars apart. From: Steve Herrick Source: Best Recipes - March/April 1991 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ApricotCuisine: Uncategorized