Apricot Bars #2

Apricot Bars #2 Ingredients

2 c Nisquick original baking mix	1 Stick margarine or butter;
1 c Quick-cooking oats	1 c Apricot spreadable fruit;
3/4 c Packed brown sugar

Instructions for Apricot Bars #2

HEAT oven to 400 degrees. Grease square pan, 9x9x2 inches. Mix baking mix, oats and brown sugar. Cut in margarine with fork until mixture is crumbly. PRESS half of the crumbly mixture in pan. Spread fruit on top to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit. BAKE 25 to 30 minutes or until light brown; cool. Cut into bars. 2 dozen bars. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot

Brown Sugar

Margarine

Oats

Cookies Butter

for flavor and categorization

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