Apricot Coffee Cake

Apricot Coffee Cake Ingredients

2 c Bisquick reduced fat baking	2 Eggs
1/2 c Sugar	1 cn (8.5-oz) apricot halves;
1/4 c Milk	1 cn (15.25-oz) crushed
2 tb Margarine or butter; melted	2/3 c Apricot preserves
1/2 ts Ground nutmeg

Instructions for Apricot Coffee Cake

HEAT oven to 375 degrees. Grease 2 round pans, 9x1-1/2 inches. MIX all ingredients except preserves thoroughly. Divide batter between pans. BAKE 20 to 22 minutes or until golden brown; cool completely. Place one cake layer, rounded side down, on serving plate; spread with 1/3 cup preserves. Top with second cake layer, rounded side up; spread with remaining preserves. 8 servings. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Bisquick	Eggs	Margarine
Milk	Sugar

Cakes Butter Milk

for flavor and categorization

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