[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 36 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 cn (8-oz) crescent rolls
- 3/4 c Finely chopped dried
- 3/4 c Finely chopped dates
- 1/2 c Chopped nuts
- 1 cn (14-oz) Eagle Brand
- Powdered sugar
Preparation
Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan; press over bottom and 1/2-inch up the side of the pan. Bake at 375 degrees for 5 minutes. Cool for 3 minutes. Combine remaining ingredients except powdered sugar and spoon over crust. Bake for 25-30 minutes. Cool. Sprinkle with powdered sugar. Cut into bars. Makes 36. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
