Try this Apricot Dumplings recipe, or contribute your own.
Suggest a better descriptionUnroll rolls on lightly floured surface. Pinch perforations together. Cut sheet into six 4-inch squares. Cut each square in half to make 12 triangles. Spread 12 apricot halves with apricot jelly. Top with apricot halves. Place 1 apricot in center of each triangle. Lightly moisten edges of dough. Bring corners of dough up and over filling. Using scissors, cut off excess dough. Arrange on a cookie sheet sprayed with nonstick cooking spray. Bake at 350 degrees for 10 minutes. Sprinkle cooled dumplings with confectioners sugar. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 34 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 162.7mg | 4 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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