Apricot Glaze

10 Servings

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Apricot Glaze Ingredients

1 cn Apricot halves,drained(17oz)	2 tb White vinegar
2 tb Sugar	1 ts Salt
2 tb Salad oil	1/4 ts Cloves,ground

Instructions for Apricot Glaze

1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Main Ingredient: ApricotCuisine: Uncategorized