Balsamic Marinade for Grilled Vegetables

6 Servings

Try this Balsamic Marinade for Grilled Vegetables recipe, or post your own recipe for Balsamic Marinade for Grilled Vegetables

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

4 chefs marked this Balsamic Marinade for Grilled Vegetables recipe as Favorite
Recipe look good to you?

Balsamic Marinade for Grilled Vegetables Ingredients

2 c Extra-virgin olive oil	1 Red onion; sliced 1/4" rings
1/2 c Balsamic vinegar	1 Zucchini; sliced 1/4" thick
2 tb Minced shallots	2 c Sliced assorted wild
1 tb Minced garlic paste	1 Yellow squash; sliced 1/4"
1/2 c Chiffonade of basil	1/2 lb Asparagus spears; blanched
1 Radicchio head; quartered	Salt; to taste
2 Creole or Beefsteak	Freshly-ground black pepper;

Instructions for Balsamic Marinade for Grilled Vegetables

Preheat the grill. Season the vegetables with 2 tablespoons of the olive oil, salt, and pepper. Place all the vegetables on the grill (except for the mushrooms) and grill for 2 minutes on each side. In a mixing bowl, whisk the olive oil, vinegar, shallots, garlic, and basil together. Season the marinade with salt and pepper. Remove the vegetables from the grill. In a glass souffle bowl, alternate layering the different vegetables. Pour the marinade over the vegetables and allow to marinate for 12 hours or overnight. Either serve the vegetables in the glass container or on a platter. Garnish with parsley. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2363 broadcast 06-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-19-1998 Recipe by: Emeril Lagasse Posted to KitMailbox Digest by J Pellegrino on Aug 09, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized