Apricot Glazed Ham Patties

6 Servings

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Apricot Glazed Ham Patties Ingredients

1 1/2 lb Ground cooked ham	1 tb Worcestershire sauce
1/2 c Soft bread crumbs	2 ts Prepared mustard; divided
1/2 c Milk	1/4 ts Sage
2 Eggs	1/4 ts Pepper
1/4 c Chopped onion	1/2 c Apricot preserves
1/4 c Crumbled blue cheese	2 ts Vinegar

Instructions for Apricot Glazed Ham Patties

Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion, cheese, Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6 patties. Place in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and remaining mustard; brush on patties. Bake 10 more minutes. Serves 6. Source: "The Smart Shoppers Cookbook" by Loyta Wooding, 1972. Formatted for MasterCook by Mardi Desjardins, March 18, 1998. Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins on Mar 23, 1998

Main Ingredient: PorkCuisine: Uncategorized