Apricot Habanero Jelly

Apricot Habanero Jelly Ingredients

1 lb Habenero peppers	6 c Sugar
1 c Cider vinegar	1 pk Certo
1/2 c Apricot nectar	6 dr Orange food coloring

Instructions for Apricot Habanero Jelly

Directions cut off stem ends of peppers blend together with 1/2 of the vinegar and aprocot nector. bring the vinegar and sugar to a boil, add the pepper and coloring and bring to a boil for two minutes. Add the certo and bring to a boil again. Skim , pour into jars and seal. makes about 24 oz of jelly. Posted to CHILE-HEADS DIGEST V3 #011 by shade on Jul 11, 1997

Main Ingredient: ApricotCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot

Cider Vinegar

Orange

Sugar

Habanero Jelly & jam Orange Apricot

for flavor and categorization

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