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Apricot Habanero Jelly
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Apricot Habanero Jelly Ingredients
1 lb Habenero
pepper
s
6 c
Sugar
1 c
Cider vinegar
1 pk Certo
1/2 c
Apricot
nectar
6 dr
Orange
food coloring
Instructions for Apricot Habanero Jelly
Directions cut off stem ends of peppers blend together with 1/2 of the vinegar and aprocot nector. bring the vinegar and sugar to a boil, add the pepper and coloring and bring to a boil for two minutes. Add the certo and bring to a boil again. Skim , pour into jars and seal. makes about 24 oz of jelly. Posted to CHILE-HEADS DIGEST V3 #011 by shade
on Jul 11, 1997
Main Ingredient:
Apricot
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Apricot
Cider Vinegar
Orange
Sugar
Habanero
Jelly & jam
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Apricot
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