Apricot Nectar Cake recipe
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Apricot Nectar Cake

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 Box Yellow Cake Mix
  • 4 Eggs
  • 3/4 c Apricot Nectar
  • 2 ts Orange Or Lemon Flavoring

Preparation

Mix all together. Beat 4 minutes at medium speed Bane in ungreased tube pan 40 minutes at 350 degrees. TOPPING FOR APRICOT NECTAR CAKE: 1/3 cup orange juice, 1 1/2 cups powdered sugar. Mix and pour over hot cake. Leave cake in pan till cool. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Emily Lamb Posted to MC-Recipe Digest by Bill Spalding on Mar 07, 1998


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Cakes, Orange, Lemon [edit]

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