Apricot Nectar Salad #3

Apricot Nectar Salad #3 Ingredients

1 pk (6-oz) orange Jello	2 tb Flour
1 1/2 c Boiling water	1 Egg
1 cn (46-oz) apricot nectar	1 ct (12-oz) Cool Whip -or-
1 1/2 c Miniature marshmallows	2 c Whipped cream
1/2 c Sugar	1/2 c Chopped pecans or walnuts
1/4 ts Salt

Instructions for Apricot Nectar Salad #3

Dissolve gelatin in water. Stir in 2-1/2 cups apricot nectar. Sprinkle 1-1/2 cups miniature marshmallows over top of gelatin mixture in a 9x13 pan or dish. Chill for 2 hours or until set. For topping, combine sugar, salt, flour and egg in a medium saucepan. Add 1 cup apricot nectar. Cook over medium heat to thicken, stirring constantly. Cool 20 minutes. Add Cool Whip or whipped cream. Spread over gelatin mixture and sprinkle with nuts. Yield: 12 servings. JAN GATTIS (MRS. JAMES D.) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Cream	Egg	Flour
Marshmallow	Orange	Salt	Sugar
Walnut

Salads Egg Cream Orange Lunch

for flavor and categorization

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