Apricot Raisin Filling for Hamentaschen

Apricot Raisin Filling for Hamentaschen Ingredients

1 md Seedless orange	1 1/2 c Sultana raisins
1 pk Dried apricots; (8 ounces)	3 tb Sugar; Up To 4 Tbsp.

Instructions for Apricot Raisin Filling for Hamentaschen

Steel Knife: Cut orange in quarters, but do not peel. Process half the orange until fine, about 20 seconds. Add half the remaining ingredients. Process until fine, about 15 seconds. Empty processor bowl. Repeat with remaining ingredients. Yield: about 2 cups filling. May be prepared in advance and refrigerated or frozen. Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Bob & Carole Walberg" on Feb 20, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot

Orange

Raisins

Sugar

Desserts Filling Fruits Cookies Orange Raisin

for flavor and categorization

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