Update my dinner status, I'm making this tonight.
Servings: 11 1/2 pints
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Peel and cut the bananas and onions into small pieces; chop the dates into small pieces. Combine the bananas, onions and dates with the remaining ingredients, mixing well. Turn mixture into a stone casserole or crock and cook this mixture, uncovered, in a 325F. oven until it is a rich brown in color, about 1 hour. Ladle into hot sterilized jars and seal immediately. This may be used with meats or with sour cream in crepes. Submitted by John Hartman Indianapolis, IN 1996 Posted to MM-Recipes Digest by "John M. Hartman" on Sep 26, 1998
