Banana Ginger Chutney

Banana Ginger Chutney Ingredients

12 Ripe bananas (about 3 lbs.)	1/2 ts Ground ginger
2 lb Bermuda onions	2 c Cider vinegar
2 c Pitted dates (1 lb.)	1 ts Ground allspice
2/3 c Molasses	1 ts Salt
1 c Water

Instructions for Banana Ginger Chutney

Peel and cut the bananas and onions into small pieces; chop the dates into small pieces. Combine the bananas, onions and dates with the remaining ingredients, mixing well. Turn mixture into a stone casserole or crock and cook this mixture, uncovered, in a 325F. oven until it is a rich brown in color, about 1 hour. Ladle into hot sterilized jars and seal immediately. This may be used with meats or with sour cream in crepes. Submitted by John Hartman Indianapolis, IN 1996 Posted to MM-Recipes Digest by "John M. Hartman" on Sep 26, 1998

Main Ingredient: BananaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Banana	Cider Vinegar	Ginger
Molasses	Onion	Salt

Relishes Chutneys Fruits Onion Ginger Banana

for flavor and categorization

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