Banana Ginger Chutney recipe
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Banana Ginger Chutney

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Servings: 11 1/2 pints
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Peel and cut the bananas and onions into small pieces; chop the dates into small pieces. Combine the bananas, onions and dates with the remaining ingredients, mixing well. Turn mixture into a stone casserole or crock and cook this mixture, uncovered, in a 325F. oven until it is a rich brown in color, about 1 hour. Ladle into hot sterilized jars and seal immediately. This may be used with meats or with sour cream in crepes. Submitted by John Hartman Indianapolis, IN 1996 Posted to MM-Recipes Digest by "John M. Hartman" on Sep 26, 1998


Cuisine: Uncategorized Main Ingredient: Banana

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