Banana Ginger Chutney

       0 out of 5 stars  
11 1/2 pints

Try this Banana Ginger Chutney recipe, or post your own recipe for Banana Ginger Chutney


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Banana Ginger Chutney Ingredients

12 Ripe bananas (about 3 lbs.) 1/2 ts Ground ginger
2 lb Bermuda onions 2 c Cider vinegar
2 c Pitted dates (1 lb.) 1 ts Ground allspice
2/3 c Molasses 1 ts Salt
1 c Water

Instructions for Banana Ginger Chutney

Peel and cut the bananas and onions into small pieces; chop the dates into small pieces. Combine the bananas, onions and dates with the remaining ingredients, mixing well. Turn mixture into a stone casserole or crock and cook this mixture, uncovered, in a 325F. oven until it is a rich brown in color, about 1 hour. Ladle into hot sterilized jars and seal immediately. This may be used with meats or with sour cream in crepes. Submitted by John Hartman Indianapolis, IN 1996 Posted to MM-Recipes Digest by "John M. Hartman" on Sep 26, 1998

Main Ingredient: BananaCuisine: Uncategorized

More like this...
Ginger-Banana Chutney recipe
Ginger-Banana Chutney
Banana-Lemon-Ginger Chutney recipe
Banana-Lemon-Ginger Chutney
Cranberry, Ginger and Pear Chutney recipe
Cranberry, Ginger and Pear Chutney
Apple Ginger Mixed Chutney recipe
Apple Ginger Mixed Chutney
Smuckers Peach Ginger Chutney recipe
Smuckers Peach Ginger Chutney


Ingredient Insight - look inside this recipe

Relishes Chutneys Fruits Onion Ginger Banana
for flavor and categorization