Apricot-Carrot Muffins

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Apricot-Carrot Muffins Ingredients

1 c All-Purpose Flour	3/4 c Milk
1/2 c Whole Wheat Flour	3 tb Avocado Oil
1 tb Baking Powder	1 c Carrots, coarsley grated
1/4 ts Salt	3/4 c Dried Apricots, chopped or
1/2 c Sugar	3/4 c Whole Raisins
2 Eggs	1/2 c Walnuts, coarsley chopped

Instructions for Apricot-Carrot Muffins

In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts. Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin tin cups greased with additional avocado oil. Bake in a 375o oven for about 20 minutes, until just springy to the touch. Serve warm. Source: Calavo Submitted By COOK4U@VIVANET.COM On SAT, 23 SEP 1995 080223 ~0400 (EDT) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CarrotsCuisine: Uncategorized

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