Apricot-Carrot Salad W/grapefruit Mint

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Apricot-Carrot Salad W/grapefruit Mint Ingredients

2 tb Lime juice	1 tb Grated ginger
2 tb Red wine vinegar	2 Cloves (small) garlic;
2 ts Ground cumin	2 tb Grapefruit mint; chopped
1 ts Sugar	1 lb Carrots
Salt & white pepper to taste	1/2 c Dried apricots; slivered
1/3 c Peanut oil	4 lg Romaine lettuce leaves

Instructions for Apricot-Carrot Salad W/grapefruit Mint

Make the dressing: In a small mixing bowl add 2 tablespoons lime juice to red wine vinegar. Add ground cumin, sugar, salt and white pepper to taste. With a whisk, stir in the peanut oil to form an emulsion, then blend in ginger, garlic and mint. Allow the mixture to sit for one-half hour before using for the flavors to blend. Peel carrots, then shred with a grater or the appropriate attachment in a food processor. Place carrots in a large mixing bowl and add apricots. Add dressing, tossing salad until well coated. Spon salad onto large chilled romaine lettuce leaves, and serve. Source: Shepherds Garden Seeds pamphlet. Date: 07 Jun 96 17:06:08 EDT From: Linda <72752.746@compuserve.com> MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CarrotsCuisine: Uncategorized

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