Apricot-Glazed Fish

4 Servings

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Apricot-Glazed Fish Ingredients

2 oz No-soak apricots, finely	Salt and pepper
2 ts Chopped Fresh Coriander	Juice and grated rind of 1
1 oz Butter, softened	Potato-and-pepper salad
4 6 oz thick coley or haddock	Fresh mint sprigs to garnish

Instructions for Apricot-Glazed Fish

In a bowl, mix together apricots, coriander and butter. Set aside. Season fish fillets, and place each on a 8 inch square of foil. Pour a little lemon juice over each fillet and sprinkle with grated lemon rind. Close up foil parcels and cook on hot barbecue for 3 to 4 minutes. Unwrap parcels and spread apricot mixture over fish. Seal and cook for 2 to 3 minutes. Serve with salad. Garnish with mint. Source: CHAT Magazine From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized