Apricot-Nut Diamonds

Apricot-Nut Diamonds Ingredients

1 c All-purpose flour	1 c Chopped walnuts
1 ds Salt	1/2 c Coconut; shredded
1/4 c Butter or margarine	1 ts Vanilla extract
1/2 c Dried apricots; snipped	2 tb All-purpose flour
3/4 c Brown sugar; packed	Vanilla Icing; recipe
2 Eggs	1/2 c Chopped walnuts

Instructions for Apricot-Nut Diamonds

1. For crust, combine the 1 cup flour and salt in a mixing bowl. Cut in butter or margarine till crumbly. Press into the bottom of a lightly greased 11 x 7 x 1-1/2-inch baking pan. Bake in a 375 degree oven for 12 minutes. 2. Meanwhile, for filling, combine apricots and enough water to cover in a small saucepan. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes. Drain. 3. Stir together brown sugar and eggs in a large mixing bowl till combined. Stir in drained apricots, the 1 cup walnuts, coconut, and vanilla. Add the 2 tablespoons flour; stir till combined. Spread mixture evenly over crust. 4. Bake for 15 minutes more. Cool in pan on a wire rack. Drizzle with Vanilla Icing, and sprinkle with the 1/2 cup walnuts. Cut into diamonds. Store in an airtight container in the refrigerator. 5. Vanilla Icing: Combine 1 cup sifted powdered sugar, 2 teaspoons milk, and 1/4 teaspoon vanilla till smooth. NOTES : To cut into diamonds, first cut straight lines down the length of the pan. Then cut diagonal lines across the pan. Trim the end pieces into triangles, rectangles, or squares. Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest by "Marie Smith" on Feb 6, 1998

Main Ingredient: ApricotCuisine: Uncategorized

More like this...

Apricot Nut Bread

Apricot Nut Bread

Apricot Date Nut Squares

Spicy Pork with Apricots And Cashew Nuts

Apricot Fruit n Nut Bread

Ingredient Insight - look inside this recipe

All-Purpose Flour	Apricot	Brown Sugar	Coconut
Eggs	Margarine	Salt	Vanilla
Walnut

Bar cookies Picture Butter Apricot

for flavor and categorization

Recent searches:   carrot celery tomato paste   loin pork glazed orange   ham beans baking powder   sweet potatoe casserole   cooking wine   stove   decorative icing   chinese chicken curry   no eggs   healthy banana bread   chicken stew slow cooker   aubergine thai   roumalade sauce   microwave squash   jicima salad   meals minutes   bertolli   ground turkey lasagna   frozen hot chocolate   stone ground grits