Arabian Squash

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Arabian Squash Ingredients

1 pound Yellow summer squash grated	1 tablespoon Parsley minced
1/4 teaspoon Salt	Pepper
1/2 cup Cheddar grated	2 tablespoon Butter melted
1/3 cup Cottage cheese	1/2 clove Garlic crushed
2 large Egg	2 tablespoon Parmesan grated
1/3 cup Bread crumbs dry

Instructions for Arabian Squash

Squeeze water out of squash. Combine all ingredients except Parmesan and place in 1qt casserole. Top with cheese and bake, uncovered, at 350F / 180C / Gas Mark 4 for 1 hour.

Main Ingredient: SquashCuisine: Middle Eastern

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