Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 tb Active dry yeast
- 1 1/2 c Bread flour
- 1 1/2 c Graham (whole wheat) flour
- 1/2 c Rye flour (use the coarse
- 2 tb Wheat gluten (sometime
- 1 ts Salt
- 1 tb Honey
- 1 2/3 c Water
Preparation
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Add ingredients in order suggested by your bread machine manual. This is intended for a 3 cup bread maker, if your machine is smaller just scale it accordingly. Similarly, your bread maker may suggest using less than 1 TB yeast. For a particularly festive bread try adding 1 TB basil 1 TB tarragon 1 tsp rosemary chopped garlic... Posted by Ari Kornfeld to the Fatfree Digest [Volume 15 Issue 23] Feb. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
