Ariels Spicy Indian Potatoes

2 Servings

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Ariels Spicy Indian Potatoes Ingredients

2 x Large Potatoes	(Amchoor or Umchoor)
Crushed Black Peppercorns	Oil
Dried Green Mango Powder

Instructions for Ariels Spicy Indian Potatoes

1) Cut potatoes into shoestrings (ie thin fries). 2) Pan fry in oil. Remove to serving platter. 3) Sprinkle liberally with crushed black peppercorns and green mango powder. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized