Try this Banana-Pecan Bread recipe, or contribute your own.
Suggest a better descriptionMethod 1. Measure all ingredients into baking pan. 2. Insert baking pan securely into baking unit and close lid. 3. Select CAKE course. (If arrow is flashing, this is the JAM course, not the CAKE course). 4. Push START. 5. When beep sounds after about 5 minutes, add banana and pecans and scrape side and bottom of pan with a rubber spatula to help mix. 6. Push START again. 7. The machine will beep and the COMPLETE light will illuminate when the bread is finished. (The COMPLETE light flashes during the cooling cycle. The loaf can be removed at this time.) from "Home Bakery Recipe Book" for the Zojirushi BBCC-S15A Meal Mastered by Wanderjar Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Loaf (852g) | ||
Recipe Makes: 1 | ||
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Calories: 2878 | ||
Calories from Fat: 862 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.8g | 128 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 496.2mg | 153 % | |
Sodium 1190.2mg | 41 % | |
Potassium 1010.8mg | 27 % | |
Total Carbohydrate 478.5g | 141 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 466.3g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2878
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