Bang Bang Chicken

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Bang Bang Chicken Ingredients

4 1/2 c Water	1 Tesblespoon scallion chopped
2 Chicken quarters	1 ts Oil
1 Cucumber cut into	1/4 ts Pepper
SAUCE	1 ts Seasame seeds
2 tb Soy sauce	2 ts Sesame oil
1 ts Sugar

Instructions for Bang Bang Chicken

This cooked chicken meat is popular dish from Szechuan in China. Bring the water to boil in a large saucepan.Add the chicken pieces, reduce the heat, cover and simmer 30 to 35 minutes. Remove the chicken from pan and immerse it in a bowl of cool water at least 1 hour to cool it, ready for shredding. Remove the chicken pieces with a draining spoon and drain well. Pat dry with papper towels. Strip all the meat from the bone. On a flat surface, using a rolling pin, pound the chicken to flatten.Tear the meat into shreds with two forks. Mix with the shreed cucumber and arrange in a serving dish. To serve, mix together all the sauce ingredients. Pour over the chicken and cucumber. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized