Try this Armagnac Prune Cake recipe, or contribute your own.
Suggest a better descriptionFOR CAKE: Position rack in center of oven and preheat to 350 F. Butter and flour 12-cup bundt pan. Combine prunes, water and Armagnac in heavy medium saucepan. Simmer until prunes are tender, about 15 minutes. Drain prunes, reserving 1/4 cup cooking liquid for glaze. Coarsely chop prunes. Beat oil, sugar, eggs and vanilla in large bowl until well blended. In medium bowl, mix flour, baking soda, spices and salt to blend. Mix dry ingredients into dry mixture. Add buttermilk, beating until batter is smooth. Fold in chopped prunes. Transfer batter to prepared pan. Bake cake until tester comes out clean, about 1 hour 5 minutes. Transfer to rack in pan. FOR GLAZE: Combine reserved 1/4 cup prune cooking liquid, sugar, butter, Armagnac, corn syrup, lemon juice and baking soda in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Boil 2 minutes. Pierce cake in several places with long toothpick or wooden skewer. Slowly pour 1-1/4 cups glaze over hot cake. Reserve extra glaze. Let glazed cake cool in pan 30 minutes. Turn cake out onto platter. Cool completely. Cut cake into wedges. Serve with vanilla ice cream, passing additional glaze separately as sauce. Bon Appetit - April 1991 Typed for you by Karen Mintzias
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1119 | ||
Calories from Fat: 369 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 377.2mg | 116 % | |
Sodium 750.6mg | 26 % | |
Potassium 416.4mg | 11 % | |
Total Carbohydrate 180.4g | 53 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 179.3g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
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