Armenian Dinner Sandwich

4 Servings

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Armenian Dinner Sandwich Ingredients

1 ts Vegetable Oil	1 cn Tomatoes; (14 oz)
1 Onion; chopped	1/4 c Tomato Paste
2 Cloves Garlic; minced	1 Green Pepper; chopped
1 ts Paprika	1/2 c Fresh Parsley; chopped
3/4 ts Ground Allspice	8 8-Inch Flour Tortillas Or
1/2 ts Salt And Pepper	1 c Cucmber; diced
1 lb Ground Beef	1 c Feta Cheese; crumbled

Instructions for Armenian Dinner Sandwich

1. In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat. 2. Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil. Reduce heat to medium. Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated. 3. Divide beef mixture among tortillas; fold tortillas in half to form pockets. Sprinkle beef filling with cucumber, and feta cheese. NOTES : issue of Canadian Living. Recipe by: Lisa A Neilson Posted to recipelu-digest by RecipeLu on Mar 08, 1998

Main Ingredient: BeefCuisine: Uncategorized