Armenian Rice

2 Servings

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Armenian Rice Ingredients

50 g Butter	500 ml Chicken stock
200 g Uncooked rice	Basil (optional)
50 g Small egg noodles

Instructions for Armenian Rice

From: elayne@usa.pipeline.com (Elayne Cohen) Date: Wed, 17 Jul 1996 22:09:07 GMT 1. Melt butter in large saucepan, add egg noodles, and cook until browned. 2. Add rice, stir to coat with butter. Cook on medium high heat for 1 minute. 3. Add chicken stock, and optional basil, and stir to mix. 4. Reduce heat, cover, and cook for 25 - 30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving. CONTRIBUTOR: Andrew L. Duane, Compugraphic Corp., Wilmington, Mass., USA, {ima,ism780c,ulowell}!cg-atla!duane JEWISH-FOOD digest 262 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized