Trout Mancy W/lemon Butter Sauce

Trout Mancy W/lemon Butter Sauce Ingredients

WALDINE VAN GEFFEN	1 lb Crawfish tails
VGHC42A-----	2 tb Capers
2 Trout fillets	1 lb Butter
Salt and pepper	1 Lemon -- juice of
Flour	Beef stock
Butter

Instructions for Trout Mancy W/lemon Butter Sauce

Season trout with salt and pepper and dredge in flour. Saute 4 minutes per side in a little butter. Remove and put on warm platter. In drippings put crawfish and capers. Saute until hot. Pour over fish. In pan and a little flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat and add butter. Allow to melt, while whisking. Pour sauce through strainer and serve over fish. Source: Chef Michael Rouselle, Brennans Restaurant, N.O.LA. Recipe By : From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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