Trout Marguery

Trout Marguery Ingredients

4 Trout fillets	1/2 c Crabmeat
4 tb Olive oil	1/2 c Sliced mushrooms
2 Egg yolks	2 tb Dry white wine
2 Sticks butter	2 dr Tabasco
1 tb Lemon juice	Salt and pepper to taste
1 c Cooked shrimp, chopped

Instructions for Trout Marguery

Dry the fillets and season with salt and pepper. Place in a baking dish, add the oil, and bake in a preheated 375- degree oven for about 20 minutes. While the fish is baking, add the sauce. Put the 2 egg yolks in the top of a double boiler over hot, but not boiling, water and beat until slightly thickened. Melt the butter, and slowly add it to the egg yolks, stirring constantly until the mixture thickens. Add the lemon juice, shrimp, crabmeat, mushrooms, wine, and Tabasco. Mix well and season to taste with salt and pepper. Stir and cook for 10 minutes longer. Place the baked fillets on an oven proof platter. Spoon the sauce over the fish, and run it under the broiler; brown slightly. This will serve four. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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